I have owned
George Foreman grills

for over a year now. If the following apply to you, then a foreman grill is for you too:
- You typically prepare meals for 1-2 people (or 1-2 portions) at a time.
- You love the "fresh grilled" taste of seafood, chicken, turkey or other meat dishes.
- You hate high maintenance appliances or anything that takes longer to clean than to eat.
- You love "easy & quick to prepare" meals.
- You have an interest in preparing heart healthy meals.
All five of these points apply to me and my foreman grill. I cannot imagine how I ever tolerated making (& cleaning) fresh grilled meals without a foreman. In fact, I rarely did prepare anything fresh grilled before I had it.
A tip for meats you put on the foreman: spray each side of your meat with
I Can't Believe It's Not Butter Spray (or similar spray) and sprinkle any spices for flavoring on top. This spray does 3 things: (1) it keeps meats from any excessive sticking to the foreman; (2) it holds any spices on the meat; and (3) it adds
zero fat, cholesterol, sodium or anything unhealthy to your fresh grilled meal.